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Mon-Thur 9am-6pm
Friday 9am-8pm
Saturday 9am-6pm

Located At:
950 Portage Avenue
Ph.204.774.7617

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De Luca's Cooking Studio Events

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Latest From Deluca's

May Cooking Classes

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April 26, 2013

The extremely popular De Luca’s Cooking Studio is open to the general public and provides an opportunity to develop culinary skills under expert guidance of Chef Anna Paganelli. Chef Anna will demonstrate a variety of authentic Italian dishes while...

Mother's Day Gift Idea!

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April 24, 2013

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De Luca's WINS Celebrity Cook-Off ...

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April 5, 2013

Congrats to De Luca's Chef Mike Brown & Doug Speirs from the Winnipeg Free Press! This amazing pair won the Celebrity Cook-Off for a 2nd year in a row! Check out the WFP this Monday so see what Doug Speirs has to say....or shall we say ...

Doug Spiers writes about Chef Mike Brown and the Celebrity Chef Cook-Off

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April 3, 2013

http://www.winnipegfreepress.com/opinion/columnists/recipe-for-culinary-catastrophe-201190971.html?device=mobile ...

Celebrity Chef Cook-Off - April 4th

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March 30, 2013

Come down to the Caboto Centre this Thursday April 4th, and support De Luca's own Chef Mike in this fantastic event! He'll be paired with Doug Speirs from the Winnipeg Free Press in this cook-off challenge! Tickets include appetizers & wine, alo...

April 2nd Cooking Class MENU - Still a few seats left!

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March 30, 2013

Join us this Tuesday evening for a fabulous menu! The evening includes the four course dinner listed below, demonstrations by Chef Anna Paganelli, printed recipes to take home, and wine tasting throughout the class! $50 per person (plus taxes) 6:0...

CBC features De Luca's ...

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March 27, 2013

http://www.cbc.ca/manitoba/scene/homepage-promo/2013/03/26/de-lucas-keeps-the-family-tradition-alive-1/ http://www.cbc.ca/manitoba/scene/food/2013/03/20/winnipegs-five-best-butchers-are-a-cut-above/ ...

Pizza Rustica .... the perfect addition to your Easter celebration...

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March 26, 2013

Now available on our shelves until Easter! Small - $7.99 Large - $18.99 Pre-order by emailing deluca@deluca.ca ...

Check out Chef Mike from De Luca's on BT tomorrow morning!

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March 20, 2013

Chef Mike will be on location tomorrow with BT at the Centro Caboto Centre demonstrating how to make the perfect pasta! He'll also being chatting about the upcoming Celebrity Cook-Off happening April 4th! Chef Mike, along with 3 other local chef...

March 14th & March 19th Cooking Class Menus

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March 9, 2013

Still a few spots left in both of these classes. Call 774-7617 to register. ...

New Products, Weekly Specials & Events

Congrats to Chef Mike Brown & Doug Speirs from the Winnipeg Free Press for their amazing cooking skills at the 2nd Annual Caboto Centre Celebrity Cook-Off! De Luca's won 1st place (for a 2nd year in a row!) in this black box challenge against 3 other restaurants & celebrities! It was a great event all around! See you next year!

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Check out these great CBC pieces featuring De Luca's!

http://www.cbc.ca/manitoba/scene/homepage-promo/2013/03/26/de-lucas-keeps-the-family-tradition-alive-1/

http://www.cbc.ca/manitoba/scene/food/2013/03/20/winnipegs-five-best-butchers-are-a-cut-above/

Thanks to everyone who came out to our Valentine's Dinner! It was a fabulous night! Stay tuned for pictures of the evening....

Valentine's Dinner at De Luca's

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Thursday Feb 14th, 2013 - $75 per person (includes reception hour with appetizers and sparkling wine, 4 course dinner, and cappuccino)

For bookings, email carla@deluca.ca

Pasta at De Luca's

Did you know De Luca's carries a wide variety of kamut, spelt, corn, brown rice, white rice, and whole grain pastas? Come check out our pasta aisle and try something new for your next dinner!

De Luca Brand Products!

De Luca's offers a wide range of products under their own signature label. Extra Virgin Olive Oil, spicy marinated eggplant, roasted red peppers, just to name a few.

Come to De Luca's to get a taste of the Alba brand.

Roland Diamond Balsamic Vinegar $39.99/251ml

Sprinkle brown sugar and cracked pepper over fresh strawberries, top with vanilla ice cream and a drizzle of good balsamic vinegar. It's delicious, romantic, and unforgettable.