De Luca's Specialty Food Store est. 1969
Sometimes it takes just a few simple ingredients, the right technique, and magic happens in the kitchen. This recipe speaks to that is so many ways with its very simple ingredient list of eggs, guanciale, pecorino, and black pepper. That's all you need to make this classic Roman pasta dish: Spaghetti alla Carbonara!
Plates and wooden boards filled with cheeses, cured meats, garnished with herbs, nuts, dried and fresh fruits, take the stage at almost every gathering. Follow our guide to an elegant and well-balanced charcuterie spread. Cheese is the one thing that will always please your guests–even the most dairy intolerant make exceptions at this time of year.