De Luca's Specialty Food Store est. 1969

Tuscan White Bean, Sausage + Kale Soup

This Tuscan White Bean, Sausage, and Kale Soup is quick and easy to make, and full of the coziest Italian flavours. Check out the full recipe here.

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Choose-Your-Own-Adventure Squash Soup

Fall is officially here and we have a delicious soup recipe that will help you get cozy. Check out the full recipe here

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Holiday Parties at De Luca's

Join us for a unique experience at De Luca's Cooking Studio this year! We specialize in hands on cooking + cooking demonstrations that we can incorporate into your event. Buffet style, served, and reception style dinners/lunches are also available. Menus starting at $28 and up. Minimum guests counts vary from 30-50. Check out the open dates and full menu here...

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NEW: De Luca's South Landing Trattoria

NOW OPEN! De Luca’s South Landing Trattoria, Monday-Saturday 11am-3pm. You’ll be able to enjoy simple beautiful food for lunch, inside De Luca's South Landing with a glass of wine! Check out more info here...

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How to use De Luca's Pizza Dough

Purchase one of our fresh pizza doughs and don't know what do to when you get home? Here are a few tips and tricks to using our dough!

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Fall Cooking Classes

Fall Cooking Classes are set to begin September 27th! Join us for a culinary experience and let Chef Mike guide you through a 4 course dinner while you sit back and enjoy. Each class includes a wine tasting bar, printed recipes, giveaways & private shopping after class. View more information, the fall schedule, and upcoming menus.

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Roasted Peppers with Ricotta + Cherry Tomatoes + Arugula Basil Pesto

Cherry tomatoes are heavy on their vines, herbs and greens are fragrant, peppers are at their sweetest...This is the time to harvest and devour quickly to capture that perfect moment of ripeness. This is a recipe that encapsulates it all. Check out the recipe here...

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NOW OPEN: De Luca's South Landing

Sleek, stylish, and already bursting with energy --- doors are set to open its doors for the Grand Opening Celebration -- Saturday August 25th, 9am-8pm + Sunday August 26th, 11am-6pm.

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De Luca's Espresso Spice Rub

This is seriously one of the best spice blends we’ve created – De Luca's Espresso is the star ingredient. We’ve tried it on just about everything - red meats, poultry, pork, vegetables, and grill-worthy fruits like pineapple.

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Tuscan White Bean and Roasted Garlic Dip

White Tuscan beans make this dip extra creamy, with a complexity in texture added from the garnish. We sprinkled ours with toasted hazelnuts, crispy pancetta and fresh herbs, but this dip acts as a blank canvas for any delicious oil, nut, seed or herb, accompanied with toasty grilled bread.

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