De Luca's Specialty Food Store est. 1969

NEW: Summer Cooking Classes July 23 + Aug 15

Join us Tuesday July 23rd or Thursday August 15th for a culinary experience and let Chef Mike guide you through a 4 course dinner while you sit back and enjoy. Each class includes a wine tasting bar, printed recipes, giveaways & private shopping after class. View more information and menus for both classes here...

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Summer Hours - Portage & South Landing

Check out the NEW SUMMER HOURS for our Portage & South Landing locations...

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Roasted Peppers with Ricotta + Cherry Tomatoes + Arugula Basil Pesto

Cherry tomatoes are heavy on their vines, herbs and greens are fragrant, peppers are at their sweetest...This is the time to harvest and devour quickly to capture that perfect moment of ripeness. This is a recipe that encapsulates it all. Check out the recipe here...

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Quinoa Salad with Cherries, Feta, Pistachio + Lemon

Because cherries are one of the most fleeting stone fruits of the season, we've put together a salad recipe, layered in flavour and texture. Delicate and spicy arugula and micro greens, briny feta and nutty quinoa meet sweet cherries. A healthy, impressive, yet simple dish to enjoy while fresh cherries are here with us at the Portage location.

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Catering - Always a Family Meal

Who can resist a meal where exceptional ingredients are prepared simply and shared in a welcoming space. This is how we have always approached our catering services and menu. Choose from an assortment of classic antipasto, pizzas, pastas, meat dishes, fresh salads, desserts, and sides for a meal that’s elevated and relaxed.

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How to use De Luca's Pizza Dough

Purchase one of our fresh pizza doughs and don't know what do to when you get home? Here are a few tips and tricks to using our dough!

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Entertaining with Boards

Plates and wooden boards filled with cheeses, cured meats, garnished with herbs, nuts, dried and fresh fruits, take the stage at almost every gathering. Follow our guide to an elegant and well-balanced spread for any occasion.

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New Lunch Menu at De Luca's South Landing

We will be launching our NEW LUNCH MENU starting Monday April 8th, 2019 for Eat In + Take Out. The menus includes a selection of pizzas, salads, and a soup of the day as well as Daily Features of pasta + panini. Check out the MENU here...

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We're Hiring at BOTH of our locations!

Full Time Server/Barista (Portage) + Full Time Kitchen Positions (South Landing); Check out the full job descriptions here...

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For the pasta lovers: Pappardelle with Lamb + Veal Ragu

Its rich, comforting, and quite possibly life changing for the pasta lovers out there! Pappardelle with lamb + veal ragu is the perfect way to warm up this winter! Check out the recipe here...

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