De Luca's Specialty Food Store est. 1969

INSIDE LOOK: De Luca's South Landing

Another look into De Luca’s South Landing! Sleek, stylish, and already bursting with energy --- doors are set to open its doors for the Grand Opening Celebration -- Saturday August 25th, 9am-8pm + Sunday August 26th, 11am-6pm.

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De Luca's Espresso Spice Rub

This is seriously one of the best spice blends we’ve created – De Luca's Espresso is the star ingredient. We’ve tried it on just about everything - red meats, poultry, pork, vegetables, and grill-worthy fruits like pineapple.

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Tuscan White Bean and Roasted Garlic Dip

White Tuscan beans make this dip extra creamy, with a complexity in texture added from the garnish. We sprinkled ours with toasted hazelnuts, crispy pancetta and fresh herbs, but this dip acts as a blank canvas for any delicious oil, nut, seed or herb, accompanied with toasty grilled bread.

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GRAND OPENING: De Luca's South Landing - August 25th: 9am - 8pm!

The secret is out!    Our sleek new coffee bar is coming together at our second location – one of many new, yet classic additions.    This location will offer prepared foods from our new catering kitchen, coffee directly from our roaster on-site, specialty cheeses, fresh and cured meats, imports – and the list goes on!   The Grand Opening will be Saturday August 25th + Sunday August 26th!   Sign up for our newsletter for insider info about the new space at 66 South Landing Dr.  Want to join the team? We're hiring at the new location! Email resumes to marco@deluca.ca

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Enjoy a Cup on Us - This August!

For the month of August, join us upstairs in our restaurant for a little pick-me-up. Simply show us that you've received our eNewsletter on your mobile to get your free cappuccino! Be sure to sign up for our next eNewsletter coming out soon, if you haven't already – to take advantage of this limited-time offer!

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Salad of Grilled Peaches, Burrata, Mint & Prosciutto

Sweet peaches garnished with salty prosciutto, the coolness of fresh mint, and the unbelievable creaminess of Buratta (this cheese – a soft mozzarella with a molten centre is what makes this salad exceptional, so do not substitute it out!). Serve with a drizzle of cava vinaigrette or balsamic drizzle. You can find all of these ingredients in our deli and produce sections – but only until the season allows.

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Quinoa Salad with Cherries, Feta, Pistachio + Lemon

Because cherries are one of the most fleeting stone fruits of the season, we've put together a salad recipe, layered in flavour and texture. Delicate and spicy arugula and micro greens, briny feta and nutty quinoa meet sweet cherries. A healthy, impressive, yet simple dish to enjoy while fresh cherries are here with us at the Portage location.

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Catering - Always a Family Meal

Who can resist a meal where exceptional ingredients are prepared simply and shared in a welcoming space. This is how we have always approached our catering services and menu. Choose from an assortment of classic antipasto, pizzas, pastas, meat dishes, fresh salads, desserts, and sides for a meal that’s elevated and relaxed.

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Easy Eating - Tavola Calda

When company arrives at a moment’s notice, let us do the work. Our Tavola Calda menu offers a variety of prepared, ready-to-eat dishes, made fresh daily and ready to pick up in-store! Have a look at our ever-changing list of wholesome baked pastas, juicy roasts, caramelized vegetables and an assortment of seasonal salads. Simply warm in the oven to have a house filled with the aroma of a homemade meal. Browse our menu for your next quick and delicious meal.

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