De Luca's Specialty Food Store est. 1969
Fall Cooking Classes are set to begin September 27th! Join us for a culinary experience and let Chef Mike guide you through a 4 course dinner while you sit back and enjoy. Each class includes a wine tasting bar, printed recipes, giveaways & private shopping after class. View more information, the fall schedule, and upcoming menus.
Cherry tomatoes are heavy on their vines, herbs and greens are fragrant, peppers are at their sweetest...This is the time to harvest and devour quickly to capture that perfect moment of ripeness. This is a recipe that encapsulates it all. Check out the recipe here...
White Tuscan beans make this dip extra creamy, with a complexity in texture added from the garnish. We sprinkled ours with toasted hazelnuts, crispy pancetta and fresh herbs, but this dip acts as a blank canvas for any delicious oil, nut, seed or herb, accompanied with toasty grilled bread.
The secret is out! Our sleek new coffee bar is coming together at our second location – one of many new, yet classic additions. This location will offer prepared foods from our new catering kitchen, coffee directly from our roaster on-site, specialty cheeses, fresh and cured meats, imports – and the list goes on! The Grand Opening will be Saturday August 25th + Sunday August 26th! Sign up for our newsletter for insider info about the new space at 66 South Landing Dr. Want to join the team? We're hiring at the new location! Email resumes to email@example.com
For the month of August, join us upstairs in our restaurant for a little pick-me-up. Simply show us that you've received our eNewsletter on your mobile to get your free cappuccino! Be sure to sign up for our next eNewsletter coming out soon, if you haven't already – to take advantage of this limited-time offer!