REGISTRATION OPEN - Fall 2017 Cooking Class Schedule

REGISTRATION OPEN - Fall 2017 Cooking Class Schedule

Join us this fall for a culinary experience like no other!

Chef Mike will guide you through a 4 course dinner and demonstrate each dish as it is prepared.  

You'll be able to sit back and relax while you watch the meal unfold right in front of you.  

Each class includes our signature wine tasting bar, printed recipes, 4 course dinner, product giveaway each class, and a private shopping experience in the market with Tony De Luca after the class!  

FALL 2017 Dates

Saturday Oct 28 (FULL)

Thursday Nov 9

Thursday Nov 16

Tuesday Nov 21

Tuesday Nov 28 (FULL)

Tuesday Dec 5



1 Class - $65 per person

(plus 13% taxes)

What's included? 

  • Each class includes a 4 course dinner (antipasto, pasta, entree, & dessert)
  • Dishes are demonstrated and served

(recipes are chosen 3-5 days in advance) 

  Printed Recipes for each guest

  Samples - we feature products each week for you to taste during the reception

  Giveaway - special product giveaway each class 

  Wine Sampling - 12 wines each class are available at the bar for sampling

A Full Bar is available for purchasing glasses & bottles of wine during the class as well as a wide selection of feature cocktails, imported beer, specialty coffees, and much more....

Private Shopping at De Luca's - after the class is finished enjoy a private shopping experience in our grocery store.  You can pickup all of the wonderful ingredients to make your new recipes and purchase them that evening!


  • Email or call Felicia at 204.774.7617
  • Doors open at 5:45pm
  • Class begins at 6:30pm
  • Please notify us at least 1 week before the class if you have any allergies or food restrictions. We are happy to accommodate with prior notice.
  • Maximum 65 guests per class
  • Classes have space unless indicated (As classes start to fill up, we will post how many seats are available)

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