Sweeten the season with our fresh take on an

Italian classic ...

INGREDIENTS:

1 Panettone (cut in 3 lengthwise)

1 x 475g tub Tre Stelle Mascarpone - softened

1L  Whipping Cream 

1/2 cup Icing Sugar - sifted

1/2 cup White Chocolate - chopped

2 tsp  Vanilla

4 tbsp Limoncello Liqueur

1/4 cup Lemon Juice tbsp

Garnish Large White Chocolate Shavings

METHOD:

Whip the cream with the icing sugar & vanilla until cream is stiff.  In a separate bowl, mix together the softened mascarpone, limoncello, and lemon juice.  Add in 1/2 of the cream and fold together gently.  Add the rest of the cream and most of the chopped chocolate (save some for sprinkling on top) and fold together gently until all ingredients are well incoporated.

Slice the panettone in 3 layers lengthwise.  Split the cream into 3 and begin layering the panettone.  Leave a bit extra to cover the sides of the cake.  Cover the top with large shavings of white chocolate.  Refridgerate for at least 2 hours before serving.

This filling will make enough to generously fill and cover the cake.

** If you don't want to cover the whole cake, reduce the filling in 1/2**

ORDER one of these fabulous Panettone Cakes

from our Bakery for your holiday party!  

$50 per cake - Serves 8-10 people

(2 days notice required)

Call our bakery at 774-7617 to order.