De Luca's Specialty Food Store est. 1969

Weekend Dinner Boxes by De Luca's

Weekends have never looked better! Now introducing our weekend dinner boxes for 2, available on selected Fridays each month. First box pickup will be Friday May 27th at our 950 Portage location. Check out more details here.

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Collection of Boards: Mother's Day Pre-Order Now Open

Check out our collection of cheese, chocolate, and charcuterie boards, perfect for Mother's Day!

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Rainy Day Recipes by De Luca's

Check out our favourite warm and comforting recipes, perfect for a rainy day...

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Let's Go To Lunch!

De Luca’s is excited to elevate your midday dining experience and has some very exciting news! Our Portage Restaurant is opening for Dine-In starting Friday April 1st, 2022. Check out the details here...

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Tavola Calda - Now Open at South Landing

Meals made easy by De Luca's.

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Shop ONLINE with De Luca's

Visit our online shop to order groceries & gifts for pickup or delivery from both locations

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Pizza da Asporto!

Pizza Made Easy! Make your life more delicious at the click of a button. De Luca’s diverse menu of refined Neapolitan-Style pizzas is now available to order online from our South Landing location. Pick up today! Mondays & Wednesday - Saturday: 11am-5:30pm Order online -

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How to use De Luca's Pizza Dough

Purchase one of our fresh pizza doughs and don't know what do to when you get home? Here are a few tips and tricks to using our dough!

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Virtual Cooking Classes by De Luca's

A restaurant style meal prepared by you, with help from De Luca’s! Gather in the comfort of your own home, while connecting over the creation of a meal made together. Boxes can be made either ready for guests to assemble/heat or for the more ambitious in the kitchen, ingredient boxes including recipes & a virtual cooking class!

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For the pasta lovers: Pappardelle with Lamb + Veal Ragu

Its rich, comforting, and quite possibly life changing for the pasta lovers out there! Pappardelle with lamb + veal ragu is the perfect way to warm up this winter! Check out the recipe here...

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