Deli

Pour over our deli counter to learn about our extensive selection of meats, cheeses, olives and other specialties.

From our Butcher Shop

Our meat counter provides a fantastic selection of luncheon meats, dry cured salamis, steaks, fresh Manitoba lamb, marinated leg of lamb, marinated pork roast (porchetta), and of course, our famous Canadian veal. We also offer signature home-made sausages available daily.  

Choose from:

Mild Pork Sausage

Hot Pork Sausage

Spicy Chicken Sausage

Veal & Lamb Sausage

Argentinian Sausage

Greek Sausage

Fennel Pork Sausage

Pork Sausage with Rapini

At De Luca’s, we layer a modern and traditional methods of sourcing, butchering, and serving our meat selections. Talk to our butcher for custom orders and premium cuts, for a product that you’re guaranteed to be proud to serve and enjoy. 

Cheeses

If there is one thing that makes life more sweet–it would have to be cheese. We do our share of traveling, tasting and testing so that we can offer a wide selection of fine cheeses from across Canada and around the world. We continue to support local companies such as Bothwell Cheese to offer a complete selection of Manitoba made cheeses. Stop by our cheese counter to sample our varieties, and we’ll be sure to find the ones that will melt your heart. 

Other Specialties:

Signature Spiced Olives

Pickled Spicy Eggplant

Marinated Artichokes

Pickled Mushrooms

Marinated Assorted Vegetables

Sundried Tomatoes

The magic of a charcuterie board is that it can keep guests hovering around a table in conversation for hours. A sumptuous smoked blue or house and house cured sausage - we have all of the elements to assemble a beautiful spread. Let us walk you through building your own charcuterie board or visit our catering menu for platter details and options.