Panettone French Toast
Panettone French Toast
Serves 4
Ingredients
| 3 | Eggs |
| 1/3 cup | Cream |
| 1/3 cup | Milk |
| 2 tbsp | Sugar |
| 1/2 tsp | Vanilla extract |
| 2 x 1.5cm-thick rounds | Panettone - cut across horizontally, quartered |
| 1/4 tsp | Cinnamon (optional) |
| 40g | Unsalted butter |
| 250g | Fresh berries |
| 2 tbsp | Icing Sugar |
Directions
- In a wide shallow bowl, beat eggs, cream, milk, sugar, vanilla, and cinnamon. Add the panettone, turn to coat and press down to ensure the panettone soaks up the batter.
- Heat half the butter in a non-stick frying pan over medium heat. Drain excess egg mixture from half of the panettone slices and cook for 1-2 minutes each side until golden brown. Keep warm while you repeat with remaining butter and panettone.
- Serve dusted with icing sugar and topped with fresh fruit.
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