Panettone French Toast

Panettone French Toast

Serves 4


3 Eggs
1/3 cup Cream
1/3 cup Milk
2 tbsp Sugar
1/2 tsp Vanilla extract
2 x 1.5cm-thick rounds Panettone - cut across horizontally, quartered
1/4 tsp Cinnamon (optional)
40g Unsalted butter
250g Fresh berries
2 tbsp Icing Sugar


  1. In a wide shallow bowl, beat eggs, cream, milk, sugar, vanilla, and cinnamon.  Add the panettone, turn to coat and press down to ensure the panettone soaks up the batter.
  2. Heat half the butter in a non-stick frying pan over medium heat.  Drain excess egg mixture from half of the panettone slices and cook for 1-2 minutes each side until golden brown.  Keep warm while you repeat with remaining butter and panettone.
  3. Serve dusted with icing sugar and topped with fresh fruit.

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